Thursday 30 January 2014

Dinner At Berners Tavern

I recently experienced Private Dining at the Michelin Star Chef  Jason Atherton's restaurant Berners Tavern at the London Edition Hotel. Situated just off Oxford street, Berners Tavern is a gastronomy gem. Billed as a place for all day dining and entertainment, the restaurant offers a contemporary British menu that is simple yet elegant. The setting is chic, stylish yet relaxed.

On the night that I went (a weekday) it had a great buzzy atmosphere and was full of beautiful, glamorous people. I have heard that George Clooney is a fan...

We were taken to the Private Dining Room above the restaurant.

I chose the following options from the menu


Middle white pork and pistachio pate, spiced pear puree, toasted sourdough

The starter was a course pate and it was a fantastic choice to start the meal, there was plenty of bread for the pate and the pear puree was a perfect balance of sweet and spice. Very nice.


Creedy Carver duck, braised leg, caramel apples, pickled plum puree, turnips

The main was deceivingly filling. The duck was succulent and melt in your mouth. The vegetables the ideal accompaniment and the sweet caramel apples completed the meal. Absolutely delicious.


Caramel apple and Calvados √©clair, Devon 

A beautiful dessert. This looked pretty on the plate and was a taste explosion in the mouth. The eclair was light. The salted caramel ice die for. I am a huge pudding person and this hit the spot entirely.

Exceptional food, a venue that you won't want to leave. I was seduced and I think you will  be too. Try it, you won't be disappointed.

Berners Tavern -10 Berners Street, London W1T 3NP Tel: +44 (0)20 7908 7979


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